Kamps press

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Kamps baut eine neue Produktion

Schwalmtal/ Erkelenz, 08. März 2017
Kamps befindet sich weiterhin auf Wachstumskurs und das nicht nur auf Umsatzbasis: Kamps verlagert seinen Unternehmenssitz sowie die Produktionsstätte vom bisherigen Standort Schwalmtal nach Erkelenz im Kreis Heinsberg. Ende 2017 startet das ambitionierte Bauvorhaben und soll bis Ende 2018 abgeschlossen sein.Thomas Prangemeier, Geschäftsführer der Kamps GmbH zum konkreten Bauvorhaben: „Wir planen auf dem ca. 5 ha großen Grundstück eine neue Produktionsstätte für Kamps mit einer Bruttogeschossfläche von etwa 17.000 m² zu bauen. Der Neubau mit moderner Anlagentechnologie wird nach dem neuesten Stand der Energieeffizienz gebaut und besteht aus einer handwerklichen Produktion, einer Versandhalle und einem Lager mit umfangreichen Kapazitäten.

Craft baker Kamps opens two new locations in Riyadh.
On the track to success with Groupe Le Duff: two percent growth on existing space in 2015

Schwalmtal / Riyadh, 07. April 2016
Kamps GmbH, with French Groupe Le Duff taking a majority stake in 2015, is on the track to growth and is expanding its “Backstube” concept not just in Germany. After a first international launch in London in 2013, the craft baker from Germany’s Lower Rhine area is now working together with a dedicated franchisee in Saudi Arabia – a subsidiary of the Fawaz Alhokair group. A newly opened 450 m2 location in the “Meem Plaza” of Saudi Arabia’s capital Riyadh has already shown record daily turnover of up to €12,000. A second, 300 m2 location will be opened in April at the “Al Nakheel Mall”. These “two new” locations are already mixing with the top performers in Kamps’ portfolio of 470 locations, according to an internal study. It seems as if the Middle East just couldn’t wait for German bread. “Our expectations have been greatly exceeded”, says Kamps CEO Jaap Schalken.

Le Duff Group acquires Kamps to pursue further growth in Germany and internationally

Frankfurt / Schwalmtal / Rennes, 01. April 2015

The international Le Duff Group, headquartered in France, acquires the majority of the shares in Kamps GmbH from German Equity Partners III (GEP III), a fund managed by ECM Equity Capital Management (ECM), in order to strengthen its presence in the German quick service gastronomy and bakery market. As part of the envisaged transaction, the Kamps management team, headed by CEO Jaap Schalken, will reinvest into the company and continue to lead Kamps on its growth path as well as support the expansion of Le Duff Group in the German market. The transaction is still subject to approval from the relevant antitrust authorities.

Kamps launches a new regional strategy and a national focus on the Backstube concept

Schwalmtal / Berlin, 18. March 2011
Nationwide expansion of the Kamps Backstube concept – Consolidation of traditional Bakery outlets in the core region of North Rhine-Westphalia – De Mäkelbörger takes over Kamps’ prod...

Kamps drives implementation of its Backstube concept

Schwalmtal / Hamburg / Stuttgart, 10. September 2010
Bäckerei Lang takes over Kamps outlets in southern Germany – Bäckerei Nur Hier takes over Kamps outlets in Hamburg – Revitalisation of regional bakery tradition with the ’Stefansbäck’ and ’Nur Hier’ brands – Safeguarding of all regional jobs, optimum...

Kamps takes off with new owners

Schwalmtal/Frankfurt, 11. August 2010
Management buy-out with the support of private equity investor German Equity Partners III...

Press contact 

Kamps GmbH
Auf dem Mutzer 11
41366 Schwalmtal

Phone: +49 2163 / 947-700
Fax: +49 2163 / 947-701 37708
E-Mail: press(at)kamps.de